Dairy & Grain Free Nachos
These paleo nachos are my favorite! They’re hearty, packed with nutrients the sauce is soo delicious!
Ingredients:
(Serves 2-3)
Ground Beef
1 bag of grain free chips (I used siete)
1 lb ground beef
Bacon grease, for cooking
1 clove garlic, grated
1/2 cup broccoli stems (or veggie of your choice)
1 onion, finely diced
Nacho Sauce
300g Japanese sweet potatoes
1/2 cup full fat coconut milk
65g coconut yogurt
1/8th tsp garlic powder
Turmeric, a few big shakes
Pinch black pepper
Pinch salt
Nutritional yeast, to taste (optional)
Preparations:
Begin by peeling the sweet potatoes and steaming them in a pot of water until fork tender.
While this is happening, oil a skillet and heat it up. While it’s heating, finely dice an onion. Once the skillet is hot, add your onion to the pan.
Then finely chop up the broccoli stems or whatever veggies you’re using. Add them to the pot
Grate a clove of garlic and add it in too. Stir well and allow this all to soften for about five minutes or so.
Then, add in the ground beef and if needed more bacon grease. Remove from heat and set aside when the meat is fully cooked through
Remove the steamed sweet potatoes from the pan. Add them to a blender along with the coconut milk, coconut yogurt, garlic powder, tapioca starch, black pepper, salt and nutritional yeast, if using. I left out the nooch in mine.
Then plate it up. Spread some chips on a large plate. Add the ground beef on top followed by the sauce and dig in!